Ritter Farms is the Exclusive Caterer for all Events
Beef Served at Its Best! Slow Roasted to Perfection and Served to Your Specification!
Brought Straight to Your Event From the Docks in Ballard Cooked to Perfection and Served With Our Own Basil Aioli Sauce!
Tender Chicken with Rosemary Butter, Fresh Lemon, and Balsamic Glaze.
Slow Roasted Pork Cooked in a Savory Barbeque Sauce, Served With Fresh Warm Slider Buns.
Our pasta offerings are family recipies deeply rooted in Cle Elum's Italian history
Tender Chicken Sautéed in Olive Oil and Garlic, Served over Penne Pasta and Topped with Creamy Gorgonzola Alfredo sauce.
Six layers of pasta, homemade marinara and an abundance of creamy ricotta, mozzarella and parmesan cheeses. *Vegetarian version available, made with roasted seasonal vegetables and gourmet cheeses.
Penne Pasta with Roma Tomatoes, Basil, Fresh Mozzarella, and House Made Ricotta
Rehearsal Dinners are Availablehere at the Farm...Please call for Availability and Pricing
* Our Chef Will Work With You to Design the Perfect Compliment of Salads and Side Dishes
Appetizers serve approximately 35 guests
Served with Ranch Dressing, Celery, Carrots, Tri-Colored Peppers, and Cucumbers
Pepper Jack and Cheddar Cheese, Butter Crackers
Skewers of Blackberries and Grapes with Swiss Cheese
Appetizers serve approximately 30 guests
Ham, Salami, Pepper Jack, and Cheddar Cheese, Butter Crackers
Vine Tomatoes, Fresh Garlic, and Basil served on On Olive Oil Toasted Baguette
Served with Olive Oil, Toasted Baguette, and Fresh Vegetables
Rich Garlic, Anchovies, Olive Oil Sauce Topped with a Veggie and Parmesan Cheese
Marinated Mozzarella, Basil, and Grape Tomato
Anyone Forget to Eat? In the rush of getting ready, we can arrange to have sandwiches or lunch items brought to bridal party in the cabins!